1-15 OUNCE CAN CHICKPEAS, RINSED AND MASHED
2 STALKS CELERY, CHOPPED
1/4 CUP RED ONION, MINCED
1/4 CUP SWEET PICKLE, CHOPPED
2 TBSP MAYONNAISE
1 TBSP YELLOW MUSTARD
SALT & PEPPER TO TASTE
1-2 SLICES BREAD
Combine ingredients with mashed chickpeas; serve on bread/toast.