START TODAY! | 7 DAY FREE TRIAL
For the chicken:
2 MEDIUM CHICKEN BREASTS
1 TBSP HOMEMADE TACO SEASONING
½ TSP CUMIN
¼ TSP SALT
JUICE OF ½ LIME
1 TBSP OLIVE OIL
For the salad:
2 CUPS MIXED GREENS
1 RIPE AVOCADO
1 MED TOMATO, DICED
½ CUP BLACK BEANS, RINSED
½ CUP CORN, RINSED
¼ CUP CILANTRO
Cilantro Dressing:
HOMEMADE RANCH DRESSING OR Store-Bought Cilantro Lime dressing
STEP 1: In a medium zip lock bag, place chicken breasts, seasoning, cumin, salt, lime juice, and olive oil. Shake until combined and coated. Marinate minimum of 10 minutes.
STEP 2: Heat a heavy skillet to medium high heat. Add 1 tsp oil, cook chicken 4-5 minutes on each side. Allow to rest in pan for at least 5 minutes before cutting.
STEP 3: Layer salad mix, toppings, then add chicken and dressing just before serving.
Servings: 2
Nutrition per Serving: Calories 323, Fat 15.8g, Carbs 24g, Fiber 8g, Sugars 4.2g, Protein 23g
