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One of my go-to snacks! And it’s my secret weapon in getting the kids to eat their veggies.
1 LB. CONTAINER COTTAGE CHEESE
1/2 CUP SOUR CREAM OR GREEK YOGURT, PLAIN
1 TBSP DRIED CHIVES
1 TBSP DRIED PARSLEY
1/2 TSP GARLIC POWDER
1/2 TSP ONION POWDER
1/2 TSP BLACK PEPPER
1/2 TSP SEA SALT
Mix all ingredients and serve 1/3 cup with vegetables.
Servings: 1 servings = 1/3 cup dip
Nutrition per Serving: Calories 202, Fat <1g, Carbs 51g, Fiber 15g, Sugars 33g, Protein 6g
