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Prep this salad ahead of time … it’s an easy go to lunch! Because really, it’s about convenience.
2 CUPS SALAD MIX
1/8 JICAMA, SLICED
¼ SMALL CUCUMBER, DICED
1/8 RED PEPPER, SLICED
3 OUNCES ROTISSERIE CHICKEN, SHREDDED OR CUBED
1 HARD BOILED EGG
1-2 TBSP HOMEMADE RANCH DRESSING
Step 1
Stack ingredients in mason jar, starting with the ranch dressing and moving up to salad mix.
Step 2
Mix ingredients when ready to serve.
Servings: 1
Nutrition per Serving: Calories 403, Total Fat 29g, Carbs 10g, Protein 23g, Fiber 2g, Sugars 6g
