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A quick, filling, and nutritious Mexican-inspired burrito bowl using ground turkey.
1 CUP BROWN OR JASMINE RICE
1 LB GROUND TURKEY (OPTIONAL for vegetarian and plant-based)
1 TBSP TACO SEASONING
2 CUP GRAPE TOMATOES, HALVED
1 AVOCADO, DICED
1 – 15 OZ CAN BLACK BEANS
Step 1
Cook rice according to package directions.
Step 2
In a large skillet, cook turkey over medium heat, about 6-7 minutes. Season with taco seasoning.
Step 3
Assemble bowl, dividing rice among 4 bowls and top with ground turkey, tomatoes, avocados, and black beans.
Servings: 4
Nutrition per Serving: Calories 320, Total Fat 14g, Carbs 24g, Protein 26g, Fiber 5g. Sugars, 2g
