START TODAY! | 7 DAY FREE TRIAL
2 LBS. GROUND BEEF, UNCOOKED
3-4 TBSP HOMEMADE TACO SEASONING
¼ CUP RED BELL PEPPER, MINCED
1 CUP CANNED CRUSHED TOMATOES
8 LARGE LETTUCE LEAVES (ROMAINE, BIB OR ICEBERG)
TACO TOPPINGS OF YOUR CHOICE (TOMATOES, SHREDDED CHEESE, AVOCADO, ETC.)
STEP 1:
Place all ingredients in a Slow Cooker and cook on low 6-8 hours.
STEP 2:
Serve on 8 large lettuce leaves. Eat 2 tacos topped with 1/8 avocado, 2 Tbsp shredded cheddar, 1 plum tomato, diced.
