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A clean soup that is packed with nutrients, and oh so delicious!
2 BONELESS, SKINLESS CHICKEN BREASTS
6 CUPS CHICKEN BROTH
1 CUP COOKED BROWN RICE (quick cooking
rice has the same nutrition properties as slow)
3-4 CARROTS, SLICED
3-4 CELERY STALKS, SLICED
1/2 MEDIUM ONION, DICED
1 BAY LEAF
1/2 TSP GARLIC POWDER
SALT & PEPPER TO TASTE
Step 1: Place all ingredients, except brown rice in slow cooker. Cook on low 4-6 hours.
Step 2: Removed chicken and shred. Add cooked brown rice and chicken.
Servings: 4
GF – This recipe is gluten free as written.
V – Replace the chicken with firm tofu, sliced zucchini or sliced yellow squash
Servings: 4
Nutrition per Serving: Calories 251, Fat 2g, Carbs 55g, Fiber 7g, Sugars 4g, Protein 44g
